Deliciously Refreshing Frozen Mango Slushy Drink

After a hectic winter, a frozen mango slushy is just what summer has ordered, and I love smoothies. Summer comes along with many fruits, and the best way to enjoy them in smoothies. Among summer fruits, mango is one of my favorite fruits. I think summer would be incomplete without enjoying delicious mango slices.

Course Drinks

Cuisine American

Keyword alcoholic drink recipe, mango drink recipe, mango drinks, non-alcoholic drink, slushy recipe

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings 4 servings

Calories 99.5kcal

Author Before and After Lunch

Ingredients

Main Ingredients

2 mangoes ripe,peeled and cubed or (or 2½ c. frozen mango)
¼ cup fresh lime juice
¾ cup fresh orange juice
½ cup water
8-10 large ice cubes

Optional Garnish:

4 short fresh rosemary spears bottom leaves removed
12 small mango chunks fresh

For an Alcoholic Version

4 oz 100% agave tequila

Instructions

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!