Go Back Email Link

Peach Compote Recipe

The glass jars shown in the images for this recipe are for decorative purposes only. This is not a canning recipe. This fruit compote can be stored in the refrigerator in an airtight container for several days, however. This quick and easy savory peach compote is as versatile as it is delicious. Try it as a sandwich spread or as a flavorful sauce for roasted fruits or vegetables. For best results, prepare this recipe 1-2 days in advance to give the flavors a chance to develop fully. 
Course Sauces
Cuisine American
Keyword compote, compote recipe, panini compote, panini sauce, peach compote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 cups
Calories 591kcal
Author Before and After Lunch

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 large garlic cloves finely minced
  • ½ cup red onion finely minced, (about 1/2 medium)
  • Sea Salt to taste
  • Black Pepper to taste
  • 1 tsp dried rosemary
  • 1 tsp ground cinnamon
  • tsp crushed red pepper flakes or ¼ tsp depending on preference
  • 2 tbsp fresh lemon juice
  • 4 large ripe peaches diced (approximately 4 heaping cups)
  • 3 tbsp maple syrup real syrup is best if possible
  • 2 tbsp water

Instructions

  • Add olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.  
  • Add the rosemary, cinnamon, and crushed red pepper flakes to the pan.
  • Cook, stirring occasionally, until the onion softens and the spices become very fragrant, approximately 4-5 minutes. 
  • Add the lemon juice, peaches, maple syrup, and water to the skillet and stir to combine. Increase the heat to medium-high and bring to a rapid boil.
  • Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken, approximately 10-12 minutes.
  • Remove from heat and cool for several minutes.
  • Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
  • Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!