Enjoy this Roast Beef Baguette with Provolone| Horseradish Sauce
If you want a delicious, light, and healthy sandwich, this recipe is for you. Roast Beef Baguette with Provolone and Horseradish Sauce is the best way to start your day if you have a lot of work ahead of you and you don't have time for a snack.
Servings 4 servings
Calories 250kcal
Ingredients
- 1 large French baguette approximately 26” long
- ¼ cup prepared horseradish sauce divided
- 1 cup arugula
- 8 slices provolone cheese non-smoked
- 2 medium tomatoes sliced
- 8 oz roastbeef thinly sliced
- Sea salt and black pepper to taste (optional)
Instructions
- Trim the ends off the baguette and then cut it into 4 equal-sized sections, approximately 6 inches each.
- Cut each section in half, front to back, to create a top and bottom section, as shown in the photos.
- Spread some of the horseradish sauce on the bottom piece of one section.
- Top with one-quarter of the arugula, Provolone cheese, and sliced tomatoes.
- Season with salt and black pepper, if desired, and top with two ounces roast beef.
- Complete the sandwich by adding the top section of the baguette.
- Repeat this process three more times with the remaining ingredients.
- Serve immediately with your choice of sides or cover tightly with plastic wrap for a quick and easy lunch the next day. Enjoy!