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Maine Blueberry Sour Cream Coffee Cake Recipe

This Maine Blueberry Sour Cream Coffee Cake will be a hit at your next brunch. You will see that coffee cakes are so popular for a breakfast or as an addition to your brunch. That's because they are delicious, rich, and perfect for those who enjoy a sweet treat. Coffee cakes go wonderfully with a hot cup of coffee or milk.
Course Breakfast
Cuisine American
Keyword blueberry coffee cake, coffee cake recipes, maine blueberry recipes, sour cream coffee cake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 9 servings
Calories 616kcal
Author Before and After Lunch

Equipment

  • 1 9x5 baking dish

Ingredients

Crumb ingredients

  • cup sugar
  • ¼ cup flour
  • ¼ cup walnuts chopped
  • 1 tsp cinnamon ground
  • 4 tbsp butter unsalted sweet cream cold cut into cubes

Blueberry Sour Cream Coffee Cake Ingredients

  • 2 cups sugar
  • 1 cup butter unsalted sweet cream softened
  • 4 eggs large
  • 2 cups sour cream
  • 2 tsp pure vanilla extract
  • 4 cups  flour
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp kosher salt
  • 3 cups blueberries fresh

Instructions

  • Preheat oven to 350 degrees and spray a 9x5 baking pan with pam baking spray.
  • Using a large bowl, whisk together the flour, baking powder, baking soda and salt.
  • Using a large bowl, beat the butter and sugar with a hand mixer until light and fluffy.
  • Beat in the eggs and sour cream until combined.
  • Gradually beat in the dry ingredients until combined and smooth.
  • Fold in the blueberries until combined.
  • Pour the batter into the baking dish and smooth evenly and set aside.
  • Using a medium bowl, whisk together the flour, sugar, walnuts, and cinnamon until combined.
  • Using your fingers, crumble the butter into the dry ingredients to create a crumble.
  • Sprinkle onto the top of the batter.
  • Place the cake into the oven and bake for 30-40 minutes or until a toothpick comes out clean.
  • Allow to cool completely before serving.