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5-Ingredient Pineapple Beef Stir-Fry It's Incredible

Pineapple Beef Stir-Fry is an easy and quick way to build something economical, healthy, and delicious for dinner. The combination of beef melting in your mouth and soft pineapple turns out to be unmatched, and the aromas of coconut oil perfectly complement this dish. 
Course Dinner
Cuisine Chinese
Keyword beef and pineapple, beef stirfry, pineapple stirfry
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 384kcal
Author Before and After Lunch

Ingredients

  • 1 tbsp coconut oil
  • 1 pound beef flank steak thinly sliced against the grain
  • cups pineapple chunks
  • 3 tbsp tamari or coconut aminos
  • 3 scallions sliced thin

Instructions

  • Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.
  • Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
  • Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.
  • Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!

Notes

Optional: Sea salt and black pepper, to taste