Easy Steel-Cut Oat Breakfast Bowls in the Instant Pot
These steel-cut oat breakfast bowls are so delicious. When I am running out of time to make breakfast, these come in handy for a good morning meal. I enjoy having some recipes that can be cooked quickly and ensure my nutritional requirements.
Servings 4 servings
Calories 281kcal
Equipment
- Instant Pot
Ingredients
- cooking spray non-stick
- 1 cup steel cut oats
- 3¼ cup water
- 2 cups Greek Yogurt or Coconut Yogurt
- 1½ tbsp chia seeds
- 1 tbsp real maple syrup plus additional for serving
- 1 cup fresh strawberries hulled and cut into chunks
- 1 cup fresh blueberries rinsed and patted dry
Instructions
- Spray the Instant Pot cooking container with non-stick cooking spray.
- Add steel cut oats and water and stir to combine. Cover with lid and lock into position, then flip the pressure valve to the “Sealing” position.
- Press the “Manual” button and select the high heat setting. Set cook time to 10 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
- While the oats cook, combine yogurt, chia seeds, and maple syrup in a small bowl and stir to combine. Set aside.
- When cook time is complete, turn off the Instant Pot to prevent scorching. Allow pressure to release naturally for 15 minutes, and then do a quick release for any remaining pressure.
- Carefully remove lid and stir the contents to combine. Transfer the cooked oats to individual serving bowls. Heap the oats a little higher on one side of the bowl and spoon the yogurt mixture onto the other half.
- Arrange the strawberries and blueberries between the two halves for a nice presentation. Serve immediately with additional maple syrup on the side, if desired. Enjoy!