Watermelon Appetizer with Feta and Basil

Looking for a delicious and easy watermelon appetizer recipe for your next party? Look no further!

This recipe is simple to make and uses fresh ingredients. Plus, it’s perfect for any summer gathering.

So why not give it a try? Your guests will be sure to love it!

Summer is the perfect time to enjoy light, refreshing appetizers. One of my favorite summer appetizers is watermelon with feta and basil.

The sweetness of the watermelon pairs perfectly with the salty feta, and the fresh basil adds a delicate flavor.

This easy appetizer is sure to be a hit at your next summer gathering.

What are some creative ways to serve watermelon appetizers?

By now, everyone knows the standard way to eat watermelon: cut it into chunks, put it in a bowl, and dig in. But what if you’re looking for something a little more creative?

Watermelon can actually be used in a variety of different dishes, both sweet and savory.

For a refreshing summer salad, try tossing watermelon cubes with feta cheese, diced cucumber, and mint leaves.

Or for something heartier, top grilled chicken or fish with a mixture of watermelon, diced mango, and jalapeño peppers.

And of course, there’s always room for dessert! Watermelon sorbet or popsicles are perfect for a hot summer day, or you can try your hand at making watermelon “caviar”—tiny balls of watermelon suspended in jelly.

So next time you’re looking for a unique way to serve watermelon, think outside the bowl!

How do I make sure my watermelon appetizers are fresh and delicious?

Watermelons are a refreshing and delicious summer fruit, and they make a great addition to any picnic or barbecue.

However, when it comes to watermelon appetizers, freshness is key. Here are a few tips for choosing and preparing watermelon that will guarantee delicious results:

• When selecting a watermelon, look for one that is uniform in shape and has a dull, deep green exterior. Avoid melons that have soft spots or are overly ripe.

• Once you’ve chosen the perfect watermelon, cut it into bite-sized pieces and remove the seeds.

• For an extra touch of flavor, try sprinkling the chunks with lime juice or sea salt. If you’re looking for something more substantial, watermelon also pairs well with feta cheese and mint leaves.

• For the best flavor, serve watermelon appetizers immediately after making them. However, if you need to make them ahead of time, storing them in the fridge will help to keep them fresh.

With these simple tips, you can be sure that your watermelon appetizers will be both fresh and delicious.

What are some popular summertime watermelon appetizers?

Watermelon is a delicious and refreshing fruit that is often associated with summer. Due to its high water content, watermelon is an excellent choice for a summertime snack or appetizer.

There are many different ways to enjoy watermelon, but some of the most popular appetizers include watermelon salad, watermelon salsa, and watermelon skewers.

Watermelon salad is a refreshing and light dish that can be made with a variety of different fruits and vegetables.

Watermelon salsa is a flavorful and colorful appetizer that is perfect for sharing.

Watermelon skewers are a fun and easy way to enjoy watermelon, and they can be served with a variety of dipping sauces.

Whether you’re looking for a healthy snack or a fun appetizer, watermelon is a great option for summertime entertaining.

Main Ingredients

Exact measurements can be found in the recipe card below. Be sure to scroll down to print and save the recipe for later.

• cream cheese
• feta cheese
• half & half
• balsamic vinegar
• seedless watermelon
• fresh basil
• pistachios

Directions

Step 1: Place cream cheese, Feta, and half & half in a large mixing bowl and beat with a hand mixer or immersion blender until mixture is light and fluffy. Set aside.

Step 2: Heat balsamic vinegar in a small saucepan over medium-high heat. Bring to a gentle boil, stirring occasionally, and cook until the liquid is reduced by one half and starts to cling to the back of a spoon. Reduce heat to low and keep warm until ready to use.

Step 3: Drizzle balsamic glaze onto a serving platter and carefully arrange half of the watermelon squares on top.

Step 4: Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Pipe the whipped Feta onto each watermelon square on the platter and top each with some fresh basil. Refill the pastry or plastic bag as necessary.

Step 5: Place another slice of watermelon on top of the basil and gently press down to secure. Top each appetizer with some of the remaining whipped Feta and chopped pistachios.

Step 6: Serve immediately garnished with small sprigs of fresh basil and a light drizzle of the remaining balsamic glaze, if desired. Enjoy!

Watermelon appetizers are the perfect way to cool down this summer. They are easy to make and taste great. Give them a try at your next party!