Easy Steel Cut Oat Breakfast Bowls

You’re busy. We get it. That’s why we have this amazing, easy steel cut oat breakfast bowl recipe that will make your mornings a breeze.

Steel-cut oats are the perfect way to start your day because they’re packed with fiber and protein – two nutrients that will help you feel fuller longer.

Plus, they take just minutes to cook on the stovetop, so you can have a delicious and healthy breakfast without spending hours in the kitchen.

These bowls are versatile and customizable, so you can add any of your favorite toppings.

Whether you like them sweet or savory, there’s a perfect bowl for everyone. And we promise they taste even better than they look!

Most people know that it’s important to start the day with a healthy breakfast.

But what many people don’t realize is just how crucial breakfast is for your overall health and well-being.

A nutritious breakfast sets the tone for the rest of your day and helps you stay focused, energized, and productive.

It also plays an important role in maintaining a healthy weight and preventing chronic diseases like obesity and heart disease.

So if you’re looking for a way to improve your health, start by making sure you have a healthy breakfast every morning.

This instant pot steel cut oat breakfast bowl recipe is the perfect way to do that. Not only is it quick and easy to make, but it’s also packed with nutrients that will help you start your day off right.

Save Time in the Mornings with Breakfast Bowls

If you’re short on time in the mornings, don’t worry – we have a few tips to help you make these breakfast bowls even faster.

First, cook the oats in advance and store them in the fridge for up to a week.

You can also prep your toppings and add-ins ahead of time so all you have to do is assemble the bowls in the morning.

And if you want to save even more time, make a big batch of instant pot steel cut oats at the beginning of the week and reheat them as needed.

This breakfast bowl recipe is perfect for busy mornings because it’s quick, easy, and healthy.

So if you’re looking for a way to make your mornings less hectic, give this recipe a try. We promise you won’t be disappointed!

Helpful Kitchen Tools

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Main Ingredients Needed

Exact measurements can be found in the recipe card below. Make sure you scroll down to print it out and save it for later.

• steel cut oats
• Greek yogurt
• chia seeds
• maple syrup
• fresh fruit

Toppings and Add-Ins for Breakfast Bowls

There are so many delicious toppings and add-ins you can use to make your breakfast bowl even more nutritious and filling.

Here are some of our favorites:

• Fresh fruits like berries, bananas, or apples
• Dried fruits like raisins or cranberries
• Nuts and seeds like almonds, walnuts, or sunflower seeds
• Nut butter like almond butter or peanut butter
• Coconut flakes
• Chocolate chips
• Yogurt
• Honey
• Maple syrup
• Oats
• Quinoa
• Granola

Making Steel Cut Out Breakfast Bowls

Step 1: Spray the Instant Pot cooking container with non-stick cooking spray.

Step 2: Add steel cut oats and water and stir to combine. Cover with lid and lock into position, then flip the pressure valve to the “Sealing” position.

Step 3: Press the “Manual” button and select the high heat setting. Set cook time to 10 minutes. After a brief pause, the Instant Pot will automatically start building pressure.

Step 4: While the oats cook, combine yogurt, chia seeds, and maple syrup in a small bowl and stir to combine. Set aside.

Step 5: When cook time is complete, turn off the Instant Pot to prevent scorching. Allow pressure to release naturally for 15 minutes, and then do a quick release for any remaining pressure.

Step 6: Carefully remove lid and stir the contents to combine. Transfer the cooked oats to individual serving bowls. Heap the oats a little higher on one side of the bowl and spoon the yogurt mixture onto the other half.

Step 7: Arrange the strawberries and blueberries between the two halves for a nice presentation. Serve immediately with additional maple syrup on the side, if desired. Enjoy!