BBQ season is officially here! These pulled BBQ pork sliders are the perfect easy summer meal.
They’re simple to make and can be tailored to your taste – just use your favorite BBQ sauce.
Serve them up at your next backyard party and you’ll be the hit of the night. Everyone will love these delicious little sandwiches.
Sliders are a great way to feed a crowd, and they’re especially perfect when you want something easy and tasty.
This recipe for pulled pork sliders is definitely both of those things, and it’s also pretty affordable.
So if you’re looking for an easy party dish that everyone will love, check out this recipe. It’ll be sure to impress!
Instant Pot Pork Sliders
Pulled pork sliders are the perfect party food – they’re easy to make, and everyone loves them!
The key to perfect pulled pork is to cook it low and slow, so that the meat is tender and full of flavor. However, who has time for that?
With an instant pot, you can have perfectly cooked pulled pork in a fraction of the time.
Just add your favorite BBQ sauce, and you’re good to go! These simple sliders will be a hit at your next party.
What cut of meat is best for pulled pork?
If you’re looking to make the perfect pulled pork, you’ll need to start with the right cut of meat. The best option is a pork shoulder, also known as a Boston butt.
This cut has plenty of marbling, which helps to keep the meat moist and flavorful during cooking.
Additionally, the pork shoulder has a good amount of fat, which helps to create that signature “pulled” texture.
With a little effort, you can enjoy delicious pulled pork that’s perfect for any occasion.
Can you overcook pulled pork in an Instant Pot?
You might be wondering if it’s possible to overcook pulled pork in the instant pot. The answer is yes, you can overcook it if you’re not paying attention.
However, it’s pretty difficult to do because the instant pot is designed to cook food quickly and evenly. So, if you’re worried about overcooking your pulled pork, just keep an eye on it and be sure to set a timer.
With a little practice, you’ll be able to master the art of cooking perfect pulled pork in the instant pot. And who knows, maybe you’ll even impress your friends and family with your culinary skills.
Can I make Instant Pot Pulled BBQ Pork Sliders ahead?
You bet your sweet buns you can! In fact, making pulled pork sliders in the Instant Pot is the perfect way to meal prep for a party.
Once it’s cooked through, shred the meat and mix it with your favorite BBQ sauce. Then, store the mixture in a sealed container in the fridge for up to four days.
When you’re ready to serve, simply reheat the pork and spoon it onto lightly toasted slider buns. Add a pickle or two and enjoy!
What Can I Serve with Pulled Pork?
Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. One of the great things about pulled pork is that it pairs well with a wide range of side dishes.
For a classic barbecue flavor, try serving pulled pork with coleslaw and potato salad. For a heartier meal, pair it with roasted vegetables or corn on the cob. And for a lighter option, consider serving pulled pork over a bed of greens.
No matter what you serve it with, pulled pork is sure to please.
Let’s Sum Up
If you are looking for an easy and delicious meal to make in your instant pot, look no further than these pulled pork sliders.
With just a few simple ingredients, you can have a hearty and satisfying meal that everyone will love. So fire up your instant pot and give these sliders a try today!
Did you make this Instant pot BBQ Pulled Pork Slider recipe? If yes, then share your experience in the comment box.
Pulled Pork Ingredients
- 3 tbsp extra virgin olive oil, divided
- 3 pounds pork shoulder roast; trimmed and cut into 4-6 chunks
- 1 tsp garlic powder, divided
- sea salt, to taste
- black pepper, to taste
- ½ medium red onion, chopped
- 1 medium shallot, chopped
- ¼ cup chicken broth
- ¼ cup apple cider vinegar
- 1 cup prepared BBQ sauce, divided
- slider buns, toasted
- 3 cups thinly sliced red cabbage
- ¼ cup mayonnaise
- 1 ½ tbsp apple cider vinegar
- 1 tsp ground cumin
- ½ tsp garlic powder
- sea salt, to taste
- black pepper, to taste
Pulled Pork Instructions
- Press the “Sauté” button on the Instant Pot®. Add 1 tablespoon olive oil and half the pork shoulder and season with one-half teaspoon garlic powder, plus salt and black pepper, to taste.
- Sear until pork is browned on all sides, approximately 1-2 minutes per side, before transferring to a large, rimmed plate. Set aside.
- Repeat Step #2 with another tablespoon of olive oil and the remaining pork and garlic powder. Season with additional salt and black pepper, as desired.
- Once seared, transfer to the rimmed plate with the rest of the pork and set aside.
- Add remaining olive oil, plus the red onion and shallot. Cook, stirring frequently, until soft, approximately 3-4 minutes.
- Deglaze Instant Pot® by adding the chicken broth and gently scraping the bottom of the container with a plastic spatula to loosen any browned bits.
- Pour in the apple cider vinegar and three-quarter cups of BBQ sauce. Return the seared pork and its juices to the unit and cover, locking the lid into place.
- Set the pressure valve to “sealing” and select the “Manual” option on the highest setting. Adjust cook time to 50 minutes.
- When cook time is complete, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
- Carefully remove the lid and shred the pork with two forks. Allow the shredded pork to sit in the warm liquid for 5 minutes to soak up more flavor before serving if desired.
- To serve, transfer the shredded pork with tongs to a large bowl and toss with the remaining BBQ sauce.
- To serve, divide the shredded pork between the toasted slider buns and top with some of the cabbage slaw.
- Prepare the cabbage slaw while the pork is cooking by adding the cabbage to a large bowl.
- Mix the mayonnaise, apple cider vinegar, ground cumin, and garlic powder in a smaller bowl before adding to the larger bowl.
- Season with salt and black pepper, to taste, and toss to combine. Set aside.
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