It’s summer – the best season for making Pulled BBQ Pork sliders and burgers. Appetizing, juicy, fragrant – no one would refuse such a good slider? If you have an instant pot do you want to make something delicious this summer?
Try these Instant Pot Pulled BBQ Pork Sliders. Now you don’t have to go to the nearest cafe to enjoy delicious BBQ pork sliders. You can cook it yourself and be sure of its naturalness and benefits.
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According to this recipe, a slider will turn out to be no worse than fast food, and even better, because you can be 100% sure that the products are 100% fresh.
Some Tips for Pulled BBQ Pork Sliders
- The secret of a good slider lies primarily in the ingredients’ quality and harmony. So, try to use fresh and high-quality ingredients.
- As a filling, in addition to Pulled BBQ Pork, you can put any vegetables, including pickled ones, so this dish can be cooked regardless of the season.
- You can use a slow cooker if you don’t have an instant pot.
- Leftovers can be stored in the refrigerator for 2-3 days. After that, you can easily reheat it on the stove or in the microwave.
Can You Overcook Pulled Pork in an Instant Pot?
The more you cook pork, the more it will break apart and be easier to shred. It doesn’t harden like beef. So don’t be afraid if your pork is overcooked because it takes on flavors like a champ!
What is the Best Cut for This Recipe?
The best cut for this recipe is pork shoulder. If this cut is not available, you can choose pork butt. These cuts have plenty of fat marbled throughout for flavor, and they can easily fall apart after cooking in an Instant Pot.
Can I Use Frozen Pork Roast?
Yes, you can use frozen pork roast. For the best results, use thawed pork and cut it into four sections. If you are using frozen pork roast, you should double the cooking time.
Can I make Instant Pot Pulled BBQ Pork Sliders ahead?
This variation is very convenient to do in advance if you are planning a party. The main thing is to make sure that the pork is cooked on time. Be patient and cook 6-7 hours before the arrival of the guests, so you will definitely have time to feed everyone, and the guests will not have to wait long.
Is Pulled BBQ Pork Healthy?
Who said that pork sliders are unhealthy? This may be the case if it is prepared from something incomprehensible. But a pork slider is not harmful at all if you cook it yourself, from high-quality ingredients! On the contrary, an Instant Pot Pulled BBQ Pork Sliders is a balanced meal. Here, you have carbohydrates in the form of a bun, proteins, fats in the form of pork, and fiber in vegetables.
What Can I Serve with Pulled Pork?
- Try pulled pork on top of nachos or rice.
- Pull pork is a great way to add protein to a salad.
- You can also serve it on hamburger buns with coleslaw, fruit salad, sweet potato fries, or macaroni salad.
- You can use the Instant Pot BBQ Pulled Pork in tacos, tortillas, wraps, lettuce wraps, salads, and sandwiches.
Let’s Sum Up
This delicious dish is now available to you, be sure to try it yourself. You can experiment with the filling and remember this recipe forever. Moreover, the instant pot saves a lot of time and provides the most tender and juicy pork in less than 10 minutes. So, you must try it!
Did you make this Instant pot BBQ Pulled Pork Slider recipe? If yes, then share your experience in the comment box.
Instant Pot Pulled BBQ Pork Sliders is Out of This World
Equipment
- 1 Instant Pot
- Instant Pot Liners Optional
Ingredients
Pulled Pork Ingredients:
- 3 tbsp extra virgin olive oil divided
- 3 pounds pork shoulder roast trimmed and cut into 4-6 chunks
- 1 tsp garlic powder divided
- sea salt optional, to taste
- black pepper optional, to taste
- ½ medium red onion chopped
- 1 medium shallot chopped
- ¼ cup chicken broth
- ¼ cup apple cider vinegar
- 1 cup prepared BBQ sauce divided
- Slider buns toasted
Cabbage Slaw Ingredients:
- 3 cups thinly sliced red cabbage
- ¼ cup mayonnaise
- 1½ tbsp apple cider vinegar
- 1 tsp ground cumin
- ½ tsp garlic powder
- sea salt to taste, optional
- black pepper to taste, optional
Instructions
Pulled Pork Instructions:
- Press the “Sauté” button on the Instant Pot®. Add 1 tablespoon olive oil and half the pork shoulder and season with one-half teaspoon garlic powder, plus salt and black pepper, to taste.
- Sear until pork is browned on all sides, approximately 1-2 minutes per side, before transferring to a large, rimmed plate. Set aside.
- Repeat Step #2 with another tablespoon of olive oil and the remaining pork and garlic powder. Season with additional salt and black pepper, as desired.
- Once seared, transfer to the rimmed plate with the rest of the pork and set aside.
- Add remaining olive oil, plus the red onion and shallot. Cook, stirring frequently, until soft, approximately 3-4 minutes.
- Deglaze Instant Pot® by adding the chicken broth and gently scraping the bottom of the container with a plastic spatula to loosen any browned bits.
- Pour in the apple cider vinegar and three-quarter cups of BBQ sauce. Return the seared pork and its juices to the unit and cover, locking the lid into place.
- Set the pressure valve to “sealing” and select the “Manual” option on the highest setting. Adjust cook time to 50 minutes.
- When cook time is complete, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
- Carefully remove the lid and shred the pork with two forks. Allow the shredded pork to sit in the warm liquid for 5 minutes to soak up more flavor before serving if desired.
- To serve, transfer the shredded pork with tongs to a large bowl and toss with the remaining BBQ sauce.
- To serve, divide the shredded pork between the toasted slider buns and top with some of the cabbage slaw.
Slaw Instructions:
- Prepare the cabbage slaw while the pork is cooking by adding the cabbage to a large bowl.
- Mix the mayonnaise, apple cider vinegar, ground cumin, and garlic powder in a smaller bowl before adding to the larger bowl.
- Season with salt and black pepper, to taste, and toss to combine. Set aside.
Notes
FAQs
What is the best cut of pork for pulled pork?
Pork shoulder is the best cut of pork, but the Boston Butt or otherwise known as the pork butt comes into a close second as it is also the most flavorful part also.
What are the best slider rolls/buns for pulled BBQ pork?
The best rolls/buns for pulled BBQ pork sliders are potato, Hawaiian, brioche, and sourdough. But if you are doing a large party we have used kaiser in a pinch.
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