Are you looking for a delicious and easy weeknight dinner? Look no further than this amazing Instant Pot Asian Beef and Rice recipe!
When it comes to dinner, sometimes we just don’t have the time to cook a big meal. That’s why quick and easy dinners are perfect for busy families.
This dish is perfect for busy families on the go. Plus, it’s cooked in the instant pot, so it’s super fast and easy to make. Don’t miss out on this fantastic dinner option!

What does an Instant Pot do?
An Instant Pot is a pressure cooker that can also function as a slow cooker, yogurt maker, rice cooker, and more. It’s a great tool for busy home cooks who want to make healthy, homemade meals with ease.
Essentially, an Instant Pot can cook food faster than traditional methods by trapping steam inside the pot and using it to build up pressure. This high pressure creates heat that cooks food quickly and evenly.
In addition to cooking food faster, an Instant Pot can also help you create more flavorful and nutritious meals. Because the food cooks under pressure, it retains more nutrients than if it were cooked using other methods.
Plus, the sealed environment of the pot helps to trap in flavors, giving your dishes more depth and complexity.
Whether you’re looking to save time or create healthier meals, an instant pot is a versatile kitchen appliance that can help you achieve your goals.
Can you cook rice and meat at the same time in the Instant Pot?
Yes, you can cook rice and meat at the same time in the Instant Pot! This dinner option is both quick and easy to prepare if you have stackable inserts for the Instant Pot.
Simply place a trivet over the beef, and then fill an insert pan with rice and water. Set the timer for the desired cook time, and let the Instant Pot do its magic.
Dinner will be ready in no time!

Main Ingredients
Exact measurements can be found in the recipe card below. Be sure to scroll down to print and save the recipe for later.
- soy sauce
- sesame oil
- honey
- lime juice
- garlic powder
- onion powder
- fresh ginger
- stew meat
- red pepper flakes
- beef broth
- long-grain brown rice
- sesame seeds
- fresh parsley
Directions
Step 1: Combine soy sauce, 2 tablespoons sesame oil, honey, lime juice, garlic powder, onion powder, fresh ginger, and red pepper flakes in a glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
Step 2: Place the beef cubes into a sealable plastic bag and pour the marinade on top. Seal and gently turn the bag to thoroughly coat the beef. Marinate at room temperature for at least 30 minutes, or place in the refrigerator overnight. Turn bag occasionally for even distribution of the marinade.
Step 3: To prepare, add remaining 2 tablespoons sesame oil to Instant Pot and press the “Sauté” button. Adjust the heat setting to high. Once hot, transfer the beef cubes to the Instant Pot and discard the remaining marinade. Brown the beef on all sides, approximately 3-4 minutes. Add the beef broth and scrape up the brown bits from the bottom of the container.
Step 4: Turn Instant Pot off and add brown rice. Season with salt and black pepper, to taste. Add lid and securely lock. Flip the pressure value to the “Sealing” position and press the “Manual” button. Adjust setting to high and set cook time for 22 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
Step 5: When cook time is complete, allow pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
Step 6: Carefully remove lid and fluff the rice with a fork. Taste and adjust seasonings, as desired. Transfer to a platter and sprinkle with toasted sesame seeds and chopped parsley, if desired. Serve immediately with your favorite sides. Enjoy!

If you’re in need of a quick and easy weeknight dinner, this Instant Pot recipe is perfect for you!
With just a few simple ingredients, you can have a hearty, home-cooked meal on the table in no time.
So what are you waiting for? Give it a try today!

Instant Pot Asian Beef and Rice
If you’re looking for a delicious, easy Instant Pot recipe that will make your weeknight dinners a breeze, look no further!
This hearty dish is perfect for chilly fall nights. Give it a try tonight!
Ingredients
- 3 tbsp soy sauce
- ¼ cup sesame oil, divided
- 2 tbsp honey
- 2 tbsp lime juice
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tsp fresh ginger, finely minced
- 1 tsp crushed red pepper flakes
- sea salt, to taste
- black pepper, to taste
- 1 ½ lbs stew beef, cubed
- 1 ¼ cup beef broth
- 1 cup long-grain brown rice, rinsed and drained
- 1 tbsp sesame seeds
- 3 tbsp fresh parsley, finely chopped
Instructions
1. Combine soy sauce, 2 tablespoons sesame oil, honey, lime juice, garlic powder, onion powder, fresh ginger, and red pepper flakes in a glass bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
2. Place the beef cubes into a sealable plastic bag and pour the marinade on top. Seal and gently turn the bag to thoroughly coat the beef.
Marinate at room temperature for at least 30 minutes, or place in the refrigerator overnight. Turn bag occasionally for even distribution of the marinade.
3. To prepare, add remaining 2 tablespoons sesame oil to Instant Pot and press the “Sauté” button. Adjust the heat setting to high.
Once hot, transfer the beef cubes to the Instant Pot and discard the remaining marinade.
Brown the beef on all sides, approximately 3-4 minutes.
Add the beef broth and scrape up the brown bits from the bottom of the container.
4. Turn Instant Pot off and add brown rice. Season with salt and black pepper, to taste.
Add lid and securely lock. Flip the pressure value to the “Sealing” position and press the “Manual” button.
Adjust setting to high and set cook time for 22 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
5. When cook time is complete, allow pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
6. Carefully remove lid and fluff the rice with a fork. Taste and adjust seasonings, as desired.
Transfer to a platter and sprinkle with toasted sesame seeds and chopped parsley, if desired.
Serve immediately with your favorite sides. Enjoy!
Notes
This recipe suggests 22 minutes as the active cooking time, but feel free to extend this time if you prefer softer rice.
In addition, this version includes a little more liquid than the 1:1 ratio recommended by the manufacturer to account for the added ingredients.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 564Total Fat: 27gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 168mgSodium: 1201mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 59g