A Grilled Chicken and Brie Panini Sandwich can be the best option for you when you want something quick and tasty.
When you want a delicious meal to delight your whole family quickly and without using a lot of pots and pans paninis could be the answer. This Chicken Brie Panini Sandwich is a very tasty and healthy dish.
You can buy them already made in the freezer section of your local store, but it is much more budget-friendly and tastier to do it yourself.
Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Amazon & Walmart affiliate links are most often used.
In addition, Soft French Brie cheese will make any dish delicious. Now, you can make such a big and delicious sandwich at home for breakfast, a hearty snack, or a picnic to have out in nature.
Purchase Here: Panini Maker, iSiLER 4 Slice Panini Press Grill, Sandwich Maker Non-Stick Coated Plates, Opens 180 Degrees for Panini
What is a Panini?
This is a closed hot sandwich that came to us from Italy. In addition to their historical homeland, these sandwiches are very popular in the United States. Panini is a stand-alone dish served for lunch or dinner with a vegetable salad for Americans.
Useful Tips
- If you want a gluten-free panini sandwich, you can use any gluten-free bread.
- Feel free to use any meat or cheese you have on hand. This recipe works great with everything!
- If you have the leftover chicken, you can store it in the refrigerator to make these quick paninis later in the week!
- Only four sandwiches can be made from these ingredients. If you want to make for a crowd, simply increase the number of ingredients.
Can you use regular bread for Chicken and Brie Panini Sandwich?
The traditional sandwich is made from Italian ciabatta bread, but you can try other options as well. Some options are classic, Italian, focaccia, or any kind you like. If you want to use a roll of bread, slice it into 3/4-inch-thick slices or cut it length-wise.
How to serve?
To serve, you can toss some chips on a plate or complement this hot sandwich with mixed pasta salad, greens salad, or fries. Use your imagination and serve these sandwiches in more exciting ways.
How to store?
If you have leftovers or need to store Chicken Brie Panini Sandwich, put it in an airtight container in the fridge. The bread can get soggy if left too long in the refrigerator, but you can place the sandwiches in a toaster oven to reheat.
Are Chicken Brie Panini Sandwiches Healthy?
The calories of a panini depend on what is inside it. But this recipe doesn’t use any high-calorie ingredients like mayonnaise or butter. Our panini with chicken and brie cheese will cut down on calories and fat. So, it is a healthy option!
How to make a vegetarian Brie Panini Sandwich?
Do you want a vegetarian version of this recipe? Simply don’t use chicken in the sandwiches. Vegetarian Brie Panini Sandwich recipe is loaded with delicious vegetables like tomato, avocado, and spinach along with zucchini if you wish to add it.
Can you eat a Chicken Brie Panini Sandwich cold?
Chicken Brie Panini Sandwiches are equally delicious when made cold or hot. It all depends on your taste and choice.
So, To buy a Chicken Brie Panini Sandwich, you don’t need to go to a bakery or a restaurant. Follow our step-by-step recipe and make this delicious sandwich at home.
If you like the recipe, share your experience in the comment box, and don’t forget to follow us on social media.
Grilled Chicken and Brie Panini with Peach Compote
Equipment
- 1 panini press
Ingredients
- ½ cup savory peach compote see recipe below
- 4 ciabatta rolls cut in half lengthwise and again on the diagonal (as shown)
- 1 cup fresh arugula
- 1 chicken breast boneless, skinless, cooked and sliced thin
- 4 oz brie rind removed and sliced
Instructions
- Spread the savory peach compote on the cut surfaces of the ciabatta rolls.
- Top the bottom halves of each roll with the arugula, chicken breast, and sliced Brie. Add remaining bread on top to form a sandwich.
- Heat a large grill pan over medium heat and add the sandwiches.
- Press down on the sandwiches with a spatula or a clean heavy cast iron skillet for better contact while grilling.
- Heat until the bread is toasted, approximately 4-5 minutes, before carefully turning the sandwiches.
- Repeat on the remaining side until toasted, approximately 3-4 minutes.
- Remove from heat and serve immediately along with some potato chips and/or choice of side dishes. Enjoy!
Notes
Peach Compote Recipe
Ingredients
- 2 tbsp extra virgin olive oil
- 2 large garlic cloves finely minced
- ½ cup red onion finely minced, (about 1/2 medium)
- Sea Salt to taste
- Black Pepper to taste
- 1 tsp dried rosemary
- 1 tsp ground cinnamon
- ⅛ tsp crushed red pepper flakes or ¼ tsp depending on preference
- 2 tbsp fresh lemon juice
- 4 large ripe peaches diced (approximately 4 heaping cups)
- 3 tbsp maple syrup real syrup is best if possible
- 2 tbsp water
Instructions
- Add olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.
- Add the rosemary, cinnamon, and crushed red pepper flakes to the pan.
- Cook, stirring occasionally, until the onion softens and the spices become very fragrant, approximately 4-5 minutes.
- Add the lemon juice, peaches, maple syrup, and water to the skillet and stir to combine. Increase the heat to medium-high and bring to a rapid boil.
- Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken, approximately 10-12 minutes.
- Remove from heat and cool for several minutes.
- Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
- Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!
Is a panini healthier than bread?
Is a panini or a wrap healthier?
Do paninis have a lot of carbs?
Leave a Reply