These cucumber bites with feta cheese make the perfect appetizer for summer gatherings. They’re simple to prepare and can be made ahead of time.
Plus, these summer appetizers are light and refreshing – perfect for when you’re looking for something tasty but not too filling.
Give this easy recipe a try today!

The dog days of summer are upon us, and the last thing anyone wants to do is stand over a hot stove. However, that doesn’t mean we have to forego good food altogether.
Refreshing summer appetizers are perfect for satisfying our hunger without making us sweat. From chilled soups to fruity salads, there are so many ways to eat light in the summer months. Like these tasty cucumber appetizers, for instance.
So fire up the grill, break out the citronella candles, and enjoy the warm weather with some of these treats.
What are some common mistakes people make when making summer cucumber appetizers?
If you’re looking to whip up some refreshing cucumber appetizers for your next summer gathering, there are a few things to keep in mind:
• First, avoid using cucumbers that are too ripe. Overly ripe cucumbers are watery and won’t have the same crisp texture as those that are just ripe.
• Second, be sure to seed the cucumbers before slicing them. Otherwise, they’ll be too watery and won’t hold up well in appetizers.
• Lastly, don’t forget to add a little acidity. A squeeze of lemon juice or a splash of vinegar will help to brighten up the flavors of the cucumber.
With these tips in mind, you’ll be on your way to making delicious summer cucumber appetizers that will be sure to please your guests.
How to choose the perfect cucumber
When it comes to cucumbers, there are a few things to keep in mind:
First, size matters. If you’re looking for a cucumber to slice and add to a salad, you’ll want one that’s on the smaller side. However, if you’re planning on pickling your cucumbers, you’ll want to choose ones that are larger in size.
Second, consider the skin. If you’re looking for a cucumber with tender skin that’s easy to eat, look for one that’s smooth and shiny. If you don’t mind a little bit of work, go for a cucumber with rougher skin – it’ll be easier to peel.
Finally, think about taste. Cucumbers can vary significantly in taste, from sweet to sour.
If you’re not sure what you’re looking for, it’s best to start with a milder-tasting cucumber and work your way up from there.
With these tips in mind, choosing the perfect cucumber is easy!

Summer Cucumber Appetizers
If you’re looking to impress your guests with a summery cucumber appetizer, there are a few things to avoid.
First, don’t skimp on the quality of your ingredients. Fresher is always better when it comes to cucumbers.
Second, take the time to seed your cucumbers. No one wants to bite into a big chunk of cucumber seed.
Third, don’t overdo it on the dressing. A light vinaigrette is all you need to complement the cucumbers’ natural flavor.
Finally, don’t forget the garnish! A sprig of fresh dill or a slice of lemon can really brighten up a simple cucumber appetizer.
By following these tips, you’ll be sure to wow your guests with your culinary creations.

Main Ingredients
Exact measurements can be found in the recipe card below. Be sure to scroll down to print and save the recipe for later.
- cream cheese
- feta cheese
- half & half
- fresh dill
- garlic powder
- cucumbers
Directions
Step 1: Place cream cheese, Feta, half & half, dill, and garlic powder in a large mixing bowl and season with salt and black pepper, to taste. Beat with a hand mixer or immersion blender until mixture is light and fluffy. Set aside.
Step 2: Trim each cucumber section so that the bottom is flat and top is slightly angled. Carefully scoop out the interior of each section with a small measuring spoon, leaving enough space on the bottom and sides to form a small “cup.”
Step 3: Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Carefully pipe the whipped Feta into each cucumber cup and set on a serving platter.
Step 4: Serve immediately garnished with sprigs of fresh dill and/or mint, if desired. Enjoy!
With just a few ingredients, these cucumber bites with feta cheese are the perfect appetizer for your next summer gathering.
They’re simple to prepare and can be made ahead of time, so you can focus on enjoying your party.
What’s your favorite easy appetizer recipe?

Cucumber Bites with Feta
These cucumber bites are the perfect appetizer for summer parties.
They're easy to make and taste great! Plus, they're healthy and low calorie.
Give this recipe a try today!
Ingredients
- 8 oz cream cheese, softened
- 8 oz Feta cheese, crumbled
- 3 tbsp half & half
- 2 tbsp fresh dill (or 2 tsp dried)
- 1 tsp garlic powder
- sea salt, to taste
- black pepper, to taste
- 4 medium cucumbers, cut into 4-5 equal sized sections
Instructions
- Place cream cheese, Feta, half & half, dill, and garlic powder in a large mixing bowl and season with salt and black pepper, to taste. Beat with a hand mixer or
immersion blender until mixture is light and fluffy. Set aside. - Trim each cucumber section so that the bottom is flat and top is slightly angled. Carefully scoop out the interior of each section with a small measuring spoon, leaving enough space on the bottom and sides to form a small “cup.”
- Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Carefully pipe the whipped Feta into each cucumber cup and set on a serving platter.
- Serve immediately garnished with sprigs of fresh dill and/or mint, if desired. Enjoy!
Notes
Cucumbers can be peeled, partially peeled, or unpeeled depending on personal preference.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 412Total Fat: 33gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 112mgSodium: 855mgCarbohydrates: 18gFiber: 1gSugar: 12gProtein: 14g